bay leaf, butter, milk, egg, eggplant & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, milk, butter, eggplant, bay leaf, egg, ground lamb, parmesan, flour, spiral pasta, feta, red wine, allspice, olive oil, cinnamon, tomato, thyme, sugar, garlic, nutmeg