bay leaf, butter, nutmeg, parsley & cream recipes
11 recipes
Page 1
Twice baked cheddar soufflés
goodhousekeeping.com
Ingredients: butter, cream, bay leaf, parsley, nutmeg, flour, milk, cheddar, wholegrain mustard, egg, clove, onion
Potato gratin with bay leaves
deliciousmagazine.co.uk
Ingredients: butter, cream, bay leaf, parsley, nutmeg, milk, gruyere, olive oil, thyme, onion, potato, garlic
Smoked haddock, savoy cabbage and potato gratin
deliciousmagazine.co.uk
Ingredients: butter, cream, bay leaf, parsley, nutmeg, smoked haddock, bread crumbs, flour, milk, gruyere, lemon, cabbage, potato
Lobster Bisque Recipe
cookingnook.com
Ingredients: butter, cream, bay leaf, parsley, nutmeg, lobster, chicken stock, flour, milk, celery, peppercorn, paprika, clove, onion
Herb Scalloped Sweet Potatoes & Bacon Au Gratin Recipe - (4.8/5)
keyingredient.com
Ingredients: butter, cream, bay leaf, parsley, nutmeg, bacon, heavy cream, gruyere, chive, thyme, onion, sweet potato, garlic, cayenne
Corn and Cheddar Cheese Chowder
theviewfromgreatisland.com
Ingredients: butter, cream, bay leaf, parsley, nutmeg, flour, cheddar, cumin, cracked pepper, white wine, chive, sage, corn, onion, potato
Fish Pie with Mixed Veg Mash
eatsmarter.com
Ingredients: butter, cream, bay leaf, parsley, nutmeg, prawns, smoked haddock, parmesan, flour, milk, cherry tomato, parsnip, thyme, onion, potato
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, cream, bay leaf, parsley, nutmeg, scallop, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, olive oil, leek, parsnip, thyme, vegetable broth
Winter fish pie with potato pastry crust
deliciousmagazine.co.uk
Ingredients: butter, cream, bay leaf, parsley, nutmeg, shrimp, smoked haddock, pollock, flour, self-raising flour, milk, cheddar, egg, clove, leek, onion, potato
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, cream, bay leaf, parsley, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, lemon, ginger root, red wine, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, cream, bay leaf, parsley, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth