bay leaf, butter, olive oil, parsley, thyme, pearl onion & cognac recipes
2 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, bay leaf, parsley, olive oil, thyme, pearl onion, cognac, beef stew meat, bacon, beef broth, flour, red wine, carrot, button mushroom, tomato paste, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, bay leaf, parsley, olive oil, thyme, pearl onion, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, allspice, button mushroom, clove, tomato paste, onion, garlic