bay leaf, butter, olive oil, parsley, thyme, tomato paste & sage recipes
4 recipes
Page 1
The Ultimate Beef Stew - Cast Iron Recipe
ceceliasgoodstuff.com
Ingredients: butter, bay leaf, parsley, olive oil, tomato paste, sage, thyme, worcestershire, beef steak, beef broth, red wine, carrot, button mushroom, pearl onion, garlic
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: butter, bay leaf, parsley, olive oil, tomato paste, sage, thyme, chicken broth, lamb shank, lemon, white wine, red onion, fennel, polenta, tomato, sweet potato, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: butter, bay leaf, parsley, olive oil, tomato paste, sage, thyme, veal stock, rabbit, provolone, flour, lasagna, milk, white wine, kalamata olives, truffle oil, tomato, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, bay leaf, parsley, olive oil, tomato paste, sage, thyme, beef broth, veal roast, parmesan, pastry flour, celery, lemon, white wine, carrot, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne