bay leaf, butter, olive oil, parsley, tomato & carrot recipes
14 recipes
Page 1
Oxtail with polenta
foodandhome.co.za
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, oxtail, celery, red wine, polenta, onion, garlic
Baked Stuffed Tomatoes
eatsmarter.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, gruyere, creme fraiche, celery, zucchini, long-grain white rice, white pepper, onion
Chicken Stew with Fluffy Dumplings
vibrantplate.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, chicken thighs, flour, baking powder, bell pepper, onion, potato, garlic, vegetable broth
Veal Osso Buco
lisasdinnertimedish.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, veal shank, orzo, celery, lemon, white wine, basil, thyme, onion, garlic
Ribollita soup
womensweeklyfood.com.au
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, parmesan, rustic italian bread, celery, lemon, cannellini beans, bouillon cube, chard, fennel seed, black olives, onion, garlic
Copycat Panera Bread Tomato Bisque Soup
thriftyjinxy.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, chicken broth, sour cream, half and half, croutons, whole-wheat flour, celery, hot sauce, basil, tomato paste, onion, sugar, garlic, chili flake
Italian Meatball Soup
afarmgirlsdabbles.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, ground beef, beef broth, bread crumbs, parmesan, ditalini, celery, basil, egg, button mushroom, tomato paste, onion, garlic, italian seasoning
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, white wine, tomato paste, saffron, thyme, onion, risotto rice, garlic
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, lamb stock, lamb shank, celery, white wine, peas, button mushroom, tomato paste, green beans, thyme, onion, turnip, potato, pearl onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, celery, rosemary, red wine, clove, onion, garlic, nutmeg
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, sea bass, couscous, cumin, celery, white wine, harissa, eggplant, cucumber, fresh mint, tomato paste, cinnamon, oregano, onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, white pepper, celeriac, leek, onion, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, egg, tomato paste, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, button mushroom, tomato paste, leek, thyme, onion, garlic