bay leaf, butter, olive oil, thyme, bread & saffron strands recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: bread, butter, saffron strands, bay leaf, olive oil, thyme, mussel, creme fraiche, celery, peppercorn, white wine, spinach, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: bread, butter, saffron strands, bay leaf, olive oil, thyme, mussel, creme fraiche, celery, peppercorn, white wine, spinach, onion