bay leaf, butter, olive oil, thyme, dijon mustard & prunes recipes
2 recipes
Page 1
Braised Chicken Legs with Prunes, Brandy & Dijon
strawberryplum.com
Ingredients: butter, bay leaf, dijon mustard, olive oil, thyme, prunes, chicken leg, chicken stock, chicken livers, shallot, brandy
Braised Chicken Legs with Prunes, Brandy, and Dijon
food52.com
Ingredients: butter, bay leaf, dijon mustard, olive oil, thyme, prunes, chicken leg, chicken stock, chicken livers, shallot, brandy