bay leaf, butter, olive oil, thyme, heavy cream & cayenne recipes
4 recipes
Page 1
Sweet Corn and Clam Chowder
thedailymeal.com
Ingredients: heavy cream, butter, bay leaf, olive oil, thyme, cayenne, clam, bacon, flour, celery, peppercorn, white wine, corn, onion, potato, tarragon
Fish Pâté
greatchefs.com
Ingredients: heavy cream, butter, bay leaf, olive oil, thyme, cayenne, trout, crab, flour, milk, white wine, shallot, egg, parsley, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, bay leaf, olive oil, thyme, cayenne, crawfish, red snapper, fish stock, flour, white wine, shallot, brandy, carrot, egg, parsley, tomato paste, onion, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: heavy cream, butter, bay leaf, olive oil, thyme, cayenne, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic, vegetable broth