bay leaf, butter, onion, basil, tomato paste & beef stock recipes
4 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, butter, basil, bay leaf, tomato paste, onion, pork fat, venison, flour, red wine, carrot, button mushroom, oregano, thyme, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, basil, bay leaf, tomato paste, onion, veal shank, flour, celery, lemon, white wine, rosemary, carrot, parsley, olive oil, thyme, garlic
Goat ragù
jamieoliver.com
Ingredients: beef stock, butter, basil, bay leaf, tomato paste, onion, kid goat, broccoli, rosemary, red wine, carrot, rice bran oil, tomato, oregano, sugar, garlic, chili flake, nutmeg
Pasticho: Venezuelan-Style Lasagna
cookingtheglobe.com
Ingredients: beef stock, butter, basil, bay leaf, tomato paste, onion, ground beef, worcestershire, parmesan, flour, lasagna, milk, mozzarella, soy sauce, canned whole tomato, olive oil, oregano, sugar, garlic, nutmeg