bay leaf, butter, onion, parsley, tomato paste, beef stock & lemon recipes
6 recipes
Page 1
Easy beef braise
eatwell.co.nz
Ingredients: beef stock, butter, lemon, bay leaf, parsley, tomato paste, onion, beef stew meat, worcestershire, flour, brown sugar, vegetable oil
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, lemon, bay leaf, parsley, tomato paste, onion, veal shank, flour, celery, white wine, rosemary, basil, carrot, olive oil, thyme, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, butter, lemon, bay leaf, parsley, tomato paste, onion, beef roast, flour, milk, beer, shallot, cabbage, carrot, olive oil, thyme, potato, garlic
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, butter, lemon, bay leaf, parsley, tomato paste, onion, deli ham, worcestershire, flour, rusks, paprika, red wine, egg, button mushroom, tomato, vinegar, thyme, garlic, scallion, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, lemon, bay leaf, parsley, tomato paste, onion, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, olive oil, oregano, thyme, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, lemon, bay leaf, parsley, tomato paste, onion, lamb shank, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth