bay leaf, butter, onion, parsley, tomato paste, parmesan & beef stock recipes
5 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, bay leaf, parsley, tomato paste, onion, beef roast, milk, canned cherry tomato, olive oil, button mushroom, potato, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, bay leaf, parsley, tomato paste, onion, beef roast, cream, canned cherry tomato, olive oil, button mushroom, porcini, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, bay leaf, parsley, tomato paste, onion, beef roast, cream, canned cherry tomato, olive oil, button mushroom, porcini, potato, garlic
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, parmesan, butter, bay leaf, parsley, tomato paste, onion, ground beef, pancetta, flour, milk, spiral pasta, extra virgin olive oil, red wine, carrot, allspice, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, bay leaf, parsley, tomato paste, onion, beef short ribs, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, olive oil, oregano, thyme, potato, garlic