bay leaf, butter, onion, parsley, tomato paste, parmesan & rosemary recipes
5 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, butter, rosemary, bay leaf, parsley, tomato paste, onion, pork shoulder, canned whole tomato, red wine, polenta, vegetable oil, olive oil, thyme, garlic
Parmesan-Crusted Lamb Shanks
myrecipes.com
Ingredients: parmesan, butter, rosemary, bay leaf, parsley, tomato paste, onion, lamb shank, beef consommé, panko, celery, orange, red wine, carrot, olive oil, thyme
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, rosemary, bay leaf, parsley, tomato paste, onion, ground turkey, chicken stock, milk, celery, extra virgin olive oil, red wine, carrot, polenta, tomato, poultry seasoning, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, butter, rosemary, bay leaf, parsley, tomato paste, onion, lamb shoulder, veal stock, flour, lasagna, milk, mozzarella, celery, white wine, basil, carrot, olive oil, thyme, canned tomato, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, rosemary, bay leaf, parsley, tomato paste, onion, beef short ribs, beef stock, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, olive oil, oregano, thyme, potato, garlic