bay leaf, butter, onion, parsley, tomato paste, shallot & olive oil recipes

13 recipes

Page 1

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, venison, short-cut pasta, celery, red wine, carrot, button mushroom, vegetable broth

Boeuf Bourgignon

spoonacular.com

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, bacon, beef stock, beef roast, flour, carrot, button mushroom, thyme, dark cocoa, garlic, cognac

Oxtail Stew

thestarvingchefblog.com

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, beef broth, oxtail, egg noodle, flour, celery, lemon, red wine vinegar, red wine, carrot, canned tomato

Colcannon with Guinness stew

taste.com.au

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, beef stock, beef roast, flour, milk, beer, lemon, cabbage, carrot, thyme, potato, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, beef stew meat, bacon, beef stock, flour, brandy, red wine, carrot, button mushroom, thyme, garlic, bouquet garni

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, beef steak, bacon, beef stock, flour, beer, cream, celery, red wine, carrot, button mushroom, green beans, potato

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, egg, thyme, garlic, nutmeg, cayenne

Instant Pot Irish Beef Stew

pressurecookrecipes.com

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, chicken stock, worcestershire, fish sauce, beef steak, flour, milk, beer, soy sauce, rosemary, carrot, dark chocolate, button mushroom, thyme, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, thyme, potato, mustard

Steak Diane

crecipe.com

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, red wine, carrot, dijon mustard, button mushroom, bell pepper, thyme, garlic, cognac, scallion

Lobster Thermidor

foodnetwork.com

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, carrot, egg, baby greens, thyme, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, tomato, thyme, garlic, cayenne

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: butter, shallot, bay leaf, parsley, olive oil, tomato paste, onion, clam, prawns, squid, mussel, baguette, lemon, white wine, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, carrot, vegetable oil, jalapeno, pink peppercorn, cilantro, sugar, garlic