bay leaf, butter, onion, peppercorn, sage & duck recipes

2 recipes

Page 1

Duck confit with roasted rutabaga and balsamic sauce

dietdoctor.com

Ingredients: duck, butter, peppercorn, bay leaf, sage, onion, heavy cream, balsamic vinegar, dijon mustard, allspice, parsley, tomato paste, rutabaga, garlic

Four Countries Duck with Mushrooms

eatsmarter.com

Ingredients: duck, butter, peppercorn, bay leaf, sage, onion, chicken broth, shallot, liqueur, cherry jam, red wine, carrot, vegetable oil, allspice, celeriac, cherry, tomato paste, scallion, wild mushroom