bay leaf, butter, onion, shallot, vegetable oil & clove recipes

6 recipes

Page 1

Pheasant with Sauerkraut

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Ingredients: butter, shallot, vegetable oil, bay leaf, clove, onion, pheasant, chicken stock, grape, sauerkraut, peppercorn, white wine, honey, red wine, juniper berry, apple juice, sugar

Wild Boar Ragout

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Ingredients: butter, shallot, vegetable oil, bay leaf, clove, onion, wild boar, peppercorn, red wine, carrot, juniper berry, lingonberry, allspice, button mushroom, tomato paste, port wine, thyme, cognac

Roast Lamb with Celeriac Purée

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Ingredients: butter, shallot, vegetable oil, bay leaf, clove, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, carrot, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, shallot, vegetable oil, bay leaf, clove, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, potato, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, shallot, vegetable oil, bay leaf, clove, onion, chicken broth, goose, milk, bread, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, egg, allspice, parsley, cinnamon, vinegar, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, shallot, vegetable oil, bay leaf, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, nutmeg