6 recipes
Page 1
Pheasant with Sauerkraut
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Wild Boar Ragout
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Roast Lamb with Celeriac Purée
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Deer Stew with Potatoes
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Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Venison Ragout with Cranberries and Dumpllings
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