bay leaf, butter, onion, shallot, white wine & scallop recipes
2 recipes
Page 1
Julia Child’s Scallops Gratineed
littleferrarokitchen.com
Ingredients: scallop, butter, white wine, shallot, bay leaf, onion, swiss cheese, flour, olive oil, thyme, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, white wine, shallot, bay leaf, onion, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, thyme, garlic, cayenne