bay leaf, butter, pancetta, chicken stock & currant jelly recipes
2 recipes
Page 1
How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce
farmison.com
Ingredients: chicken stock, pancetta, butter, currant jelly, bay leaf, grouse, peppercorn, shallot, currant, red wine, thyme
Coq au vin
goodfood.com.au
Ingredients: chicken stock, pancetta, butter, currant jelly, bay leaf, chicken thighs, flour, pickled onions, celery, red wine, carrot, grapeseed oil, white pepper, olive oil, button mushroom, thyme, garlic, cognac