bay leaf, butter, pancetta, parmesan & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, pancetta, parmesan, butter, bay leaf, milk, celery, balsamic vinegar, rosemary, red wine, carrot, polenta, olive oil, porcini, onion, garlic