bay leaf, butter, parmesan, cinnamon & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, parmesan, butter, bay leaf, cinnamon, ground lamb, flour, milk, spiral pasta, feta, eggplant, red wine, egg, allspice, olive oil, tomato, thyme, sugar, garlic, nutmeg