bay leaf, butter, parsley, peppercorn & cognac recipes

4 recipes

Page 1

Provincial French Stew

eatsmarter.com

Ingredients: butter, peppercorn, bay leaf, parsley, cognac, beef steak, bacon, ghee, flour, shallot, rosemary, red wine, vegetable oil, button mushroom, garlic

Braised Beef with Vegetables

eatsmarter.com

Ingredients: butter, peppercorn, bay leaf, parsley, cognac, roast beef, veal steak, pastry flour, white wine, ginger root, carrot, vegetable oil, clove, thyme, onion, sugar, garlic, scallion, vegetable broth, nutmeg

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, peppercorn, bay leaf, parsley, cognac, bacon, beef stock, venison, flour, rosemary, red wine, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic

Steak Diane

crecipe.com

Ingredients: butter, peppercorn, bay leaf, parsley, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, red wine, carrot, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, scallion