bay leaf, butter, parsley, peppercorn, thyme, white wine & clam recipes
2 recipes
Page 1
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, butter, peppercorn, white wine, bay leaf, parsley, thyme, whitefish, red snapper, bacon, flour, milk, cream, celery, hot sauce, carrot, leek, onion, potato
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, butter, peppercorn, white wine, bay leaf, parsley, thyme, mussel, bacon, flour, milk, celery, shallot, fennel, coriander, carrot, fennel seed, garlic, scallion