bay leaf, butter, parsley, red wine, vegetable oil & ghee recipes

3 recipes

Page 1

Provincial French Stew

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Ingredients: ghee, butter, red wine, vegetable oil, bay leaf, parsley, beef steak, bacon, flour, peppercorn, shallot, rosemary, button mushroom, garlic, cognac

Beef Bourguignon

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Ingredients: ghee, butter, red wine, vegetable oil, bay leaf, parsley, beef stew meat, bacon, pastry flour, rosemary, carrot, button mushroom, onion, garlic, cognac

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg