bay leaf, butter, parsley, thyme, white pepper & clove recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: butter, bay leaf, white pepper, parsley, clove, thyme, chicken stock, snail, flour, cream, white wine, basil, egg, vinegar, garlic, scallion, wild mushroom
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, bay leaf, white pepper, parsley, clove, thyme, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, egg, cornstarch, onion, sugar, garlic, nutmeg