bay leaf, butter, pastry flour & tomato paste recipes
19 recipes
Page 1
Cod with Herb Sauce
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Ingredients: butter, pastry flour, bay leaf, tomato paste, cod, heavy cream, creme fraiche, lemon, peppercorn, shallot, tarragon
Oxtail Stew
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Ingredients: butter, pastry flour, bay leaf, tomato paste, beef stock, oxtail, ghee, celery, red wine, carrot, thyme, onion, garlic
Macaroni with Bolognese Sauce
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Ingredients: butter, pastry flour, bay leaf, tomato paste, ground beef, bacon, parmesan, macaroni, celery, carrot, tomato, onion, vegetable broth, cayenne
Tomato-leek Rice with Cod Fillets
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Ingredients: butter, pastry flour, bay leaf, tomato paste, bacon, cod, lemon, shallot, carrot, parsley, olive oil, leek, canned tomato, garlic, white rice
Beef Stew with Noodles
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Ingredients: butter, pastry flour, bay leaf, tomato paste, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, red wine, vegetable oil, parsley, button mushroom, thyme
Savory Venison and Loquat Tart
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Ingredients: butter, pastry flour, bay leaf, tomato paste, chicken stock, venison, currant jelly, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, onion, loquat
Sirloin Roast with Potato Gratin
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Ingredients: butter, pastry flour, bay leaf, tomato paste, beef steak, beef broth, heavy cream, vegetable oil, juniper berry, allspice, cornstarch, thyme, onion, potato, garlic, nutmeg
Goulash Mushroom Soup
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Ingredients: butter, pastry flour, bay leaf, tomato paste, beef stew meat, beef broth, lemon, paprika, marjoram, tomato juice, vegetable oil, button mushroom, bell pepper, onion, garlic, scallion, caraway
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, bay leaf, tomato paste, ground pork, parmesan, lasagna, milk, fennel, red wine, carrot, vegetable oil, parsley, tomato, onion, garlic, nutmeg
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, bay leaf, tomato paste, beef stew meat, bacon, beef broth, milk, rosemary, red wine, carrot, parsley, olive oil, onion, potato, garlic, cognac, nutmeg
Meat Lasagne with Onions
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Ingredients: butter, pastry flour, bay leaf, tomato paste, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, celery, white wine, carrot, parsley, tomato, onion, garlic, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: butter, pastry flour, bay leaf, tomato paste, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, celeriac, clove, tomato, vegetable broth, nutmeg
Venison with Spicy Sauce
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Ingredients: butter, pastry flour, bay leaf, tomato paste, chicken stock, venison, heavy cream, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, juniper berry, quince jelly, celeriac, thyme, onion, canola oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, bay leaf, tomato paste, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, bay leaf, tomato paste, beef broth, veal roast, parmesan, celery, lemon, white wine, carrot, parsley, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, bay leaf, tomato paste, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, red wine, juniper berry, egg, parsley, button mushroom, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, bay leaf, tomato paste, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, bay leaf, tomato paste, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, bay leaf, tomato paste, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg