bay leaf, butter, peppercorn, cream & extra virgin olive oil recipes
3 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, cream, peppercorn, extra virgin olive oil, bay leaf, prawns, parmesan, fettuccine, celery, fennel, carrot, anise liqueur, tomato paste, onion, garlic
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
chefspencil.com
Ingredients: butter, cream, peppercorn, extra virgin olive oil, bay leaf, chicken breast, white wine, shallot, orange, ginger root, smoked paprika, cinnamon, thyme, chile pepper, turmeric, garlic
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, cream, peppercorn, extra virgin olive oil, bay leaf, lard, ham hock, flour, celery, shallot, carrot, white wine vinegar, parsley, capers, onion, quail egg