bay leaf, butter, red onion, brown sugar & lemon recipes
9 recipes
Page 1
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
food.com
Ingredients: butter, lemon, red onion, brown sugar, bay leaf, red cabbage, apple, red wine, clove, vinegar
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
recipeland.com
Ingredients: butter, lemon, red onion, brown sugar, bay leaf, cabbage, apple, red wine, clove, vinegar
Sticky roast carrots in barley broth
taste.co.za
Ingredients: butter, lemon, red onion, brown sugar, bay leaf, beef stock, barley, celery, ginger root, carrot, turmeric
Chorizo-stuffed roast chicken
taste.co.za
Ingredients: butter, lemon, red onion, brown sugar, bay leaf, whole chicken, chorizo, orange, red wine vinegar, smoked paprika, olive oil, garlic, canned chickpea
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: butter, lemon, red onion, brown sugar, bay leaf, walnut, bread crumbs, pastry flour, balsamic vinegar, rosemary, red wine, egg, celeriac, olive oil, thyme, garlic
Chipotle pork tacos
bbc.co.uk
Ingredients: butter, lemon, red onion, brown sugar, bay leaf, ground pork, flour tortillas, manchego, cumin, tomato sauce, apple, carrot, vegetable oil, chili paste, allspice, smoked paprika, jalapeno, cinnamon, apple cider vinegar, cilantro, bell pepper, avocado, garlic, scallion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, red onion, brown sugar, bay leaf, brisket, beef stock, milk, pretzel bun, celery, peppercorn, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red onion, brown sugar, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red onion, brown sugar, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil