bay leaf, butter, red onion, clove & red cabbage recipes
3 recipes
Page 1
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
food.com
Ingredients: butter, red onion, red cabbage, bay leaf, clove, lemon, brown sugar, apple, red wine, vinegar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red onion, red cabbage, bay leaf, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red onion, red cabbage, bay leaf, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil