bay leaf, butter, red onion, lemon & chicken stock recipes
9 recipes
Page 1
Easier Risotto with Roasted Fennel and Olives
heartbeetkitchen.com
Ingredients: chicken stock, butter, lemon, red onion, bay leaf, parmesan, heavy cream, green olives, fennel, olive oil, risotto rice, garlic
Roast Chicken with Tarragon Butter
thehappyfoodie.co.uk
Ingredients: chicken stock, butter, lemon, red onion, bay leaf, whole chicken, flour, currant jelly, red wine, potato, garlic, tarragon
Roast Turkey and Gravy with Onions and Sage
foodnetwork.com
Ingredients: chicken stock, butter, lemon, red onion, bay leaf, whole turkey, turkey gravy, flour, white wine, sage, thyme, onion, garlic, cognac
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, butter, lemon, red onion, bay leaf, beef stew meat, peppercorn, balsamic vinegar, red wine, vegetable oil, olive oil, leek, thyme, watercress
Pumpkin Soup with Chili Cran-Apple Relish
crecipe.com
Ingredients: chicken stock, butter, lemon, red onion, bay leaf, heavy cream, flour, celery, hot sauce, apple, extra virgin olive oil, honey, cranberry, cinnamon, pumpkin, thyme, chili powder, onion, nutmeg
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: chicken stock, butter, lemon, red onion, bay leaf, scallop, flour, cumin, celery, peppercorn, ginger root, coriander, carrot, clove, cinnamon, tomato, leek, cilantro, coconut milk, turmeric, garlic, white rice
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, butter, lemon, red onion, bay leaf, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, fennel, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, lemon, red onion, bay leaf, brisket, milk, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, lemon, red onion, bay leaf, brisket, milk, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil