bay leaf, butter, red onion, red wine & apple recipes
5 recipes
Page 1
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
food.com
Ingredients: butter, red onion, apple, red wine, bay leaf, lemon, red cabbage, brown sugar, clove, vinegar
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
recipeland.com
Ingredients: butter, red onion, apple, red wine, bay leaf, lemon, brown sugar, cabbage, clove, vinegar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red onion, apple, red wine, bay leaf, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red onion, apple, red wine, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red onion, apple, red wine, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil