bay leaf, butter, red onion, red wine & red wine vinegar recipes
4 recipes
Page 1
Pot-roasted Beef in Red Wine with Red Onion Marmalade
deliaonline.com
Ingredients: butter, red onion, red wine vinegar, red wine, bay leaf, brisket, flour, thyme
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red onion, red wine vinegar, red wine, bay leaf, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red onion, red wine vinegar, red wine, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red onion, red wine vinegar, red wine, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil