bay leaf, butter, red onion, rosemary & canned tomato recipes
4 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: butter, red onion, rosemary, bay leaf, canned tomato, beef steak, celery, extra virgin olive oil, red wine, porcini, potato, garlic
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: butter, red onion, rosemary, bay leaf, canned tomato, ground lamb, milk, celery, carrot, olive oil, potato, garlic, vegetable broth
Braised Lamb Shanks Recipe
flavcity.com
Ingredients: butter, red onion, rosemary, bay leaf, canned tomato, lamb shank, beef stock, parmesan, celery, cauliflower, red wine, carrot, tomato paste, avocado oil, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: butter, red onion, rosemary, bay leaf, canned tomato, lamb shoulder, parmesan, flour, cumin, lemon, hot paprika, ginger root, polenta, white pepper, parsley, olive oil, tomato paste, cinnamon, thyme, garlic