bay leaf, butter, red onion, white wine & duck stock recipes

1 recipes

Page 1

Roasted Duck Leg over Two Grits

greatchefs.com

Ingredients: duck stock, butter, white wine, red onion, bay leaf, duck, chicken stock, country ham, soy sauce, orange, brown sugar, ginger root, marjoram, orange liqueur, string beans, cornmeal, grits, thyme, garlic