bay leaf, butter, red onion, white wine & ginger root recipes
2 recipes
Page 1
Roasted Duck Leg over Two Grits
greatchefs.com
Ingredients: butter, white wine, red onion, ginger root, bay leaf, duck stock, duck, chicken stock, country ham, soy sauce, orange, brown sugar, marjoram, orange liqueur, string beans, cornmeal, grits, thyme, garlic
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: butter, white wine, red onion, ginger root, bay leaf, lobster, heavy cream, celery, lemon, white truffle oil, shallot, lemongrass, bok choy, fennel, shiitake mushroom, carrot, egg, tomato paste, green peppercorn, garlic, scallion, canola oil