bay leaf, butter, red wine, beef roast & balsamic vinegar recipes
3 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, butter, balsamic vinegar, red wine, bay leaf, shallot, brown sugar, extra virgin olive oil, rosemary, carrot, polenta, cranberry, tomato paste, thyme, garlic, cider
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, butter, balsamic vinegar, red wine, bay leaf, beef broth, parmesan, pappardelle, celery, extra virgin olive oil, carrot, parsley, tomato, thyme, onion, canned tomato, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef roast, butter, balsamic vinegar, red wine, bay leaf, worcestershire, beef stock, flour, half and half, celery, extra virgin olive oil, chive, carrot, peas, thyme, onion, potato, garlic