bay leaf, butter, red wine, pastry flour & celeriac recipes
10 recipes
Page 1
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: butter, pastry flour, red wine, bay leaf, celeriac, bacon, wild boar, buttermilk, heavy cream, carrot, juniper berry, thyme
Catfish in Red Wine Sauce
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Ingredients: butter, pastry flour, red wine, bay leaf, celeriac, catfish, fish stock, heavy cream, carrot, parsley, onion, potato
Quail with Red Wine Sauce
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Ingredients: butter, pastry flour, red wine, bay leaf, celeriac, quail, lemon, peppercorn, carrot, vegetable oil, allspice, clove, cinnamon, onion, sugar
Fried Celery Root with Red Onion Jam
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Ingredients: butter, pastry flour, red wine, bay leaf, celeriac, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, rosemary, egg, olive oil, thyme, garlic
Savory Venison and Loquat Tart
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Ingredients: butter, pastry flour, red wine, bay leaf, celeriac, chicken stock, venison, currant jelly, peppercorn, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, loquat
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: butter, pastry flour, red wine, bay leaf, celeriac, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, carrot, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg
Venison with Spicy Sauce
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Ingredients: butter, pastry flour, red wine, bay leaf, celeriac, chicken stock, venison, heavy cream, chocolate, peppercorn, blueberry, wild game rub, carrot, juniper berry, quince jelly, tomato paste, thyme, onion, canola oil
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, celeriac, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, carrot, egg, clove, cinnamon, cornstarch, orange juice, onion, potato
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, bay leaf, celeriac, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, celeriac, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg