bay leaf, butter, red wine, pastry flour & nutmeg recipes
10 recipes
Page 1
Baked Pork Ragout with Bread Topping
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Ingredients: butter, pastry flour, red wine, bay leaf, nutmeg, beef broth, pork neck, rye bread, marjoram, carrot, egg, clove, leek, vinegar, onion
Macaroni and Ground Meat Casserole
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Ingredients: butter, pastry flour, red wine, bay leaf, nutmeg, ground beef, parmesan, ghee, heavy cream, milk, macaroni, fennel, carrot, onion, canned tomato, garlic
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, bay leaf, nutmeg, ground pork, parmesan, lasagna, milk, fennel, carrot, vegetable oil, parsley, tomato paste, tomato, onion, garlic
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, bay leaf, nutmeg, beef stew meat, bacon, beef broth, milk, rosemary, carrot, parsley, olive oil, tomato paste, onion, potato, garlic, cognac
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: butter, pastry flour, red wine, bay leaf, nutmeg, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, juniper berry, egg, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, bay leaf, nutmeg, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, nutmeg, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic