bay leaf, butter, red wine, pastry flour & red cabbage recipes
3 recipes
Page 1
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, red cabbage, red wine, bay leaf, chicken broth, goose, bread, brown sugar, rosemary, carrot, egg, celeriac, clove, cinnamon, cornstarch, orange juice, onion, potato
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: butter, pastry flour, red cabbage, red wine, bay leaf, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red wine vinegar, juniper berry, clove, onion, potato, sugar
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, red cabbage, red wine, bay leaf, beef stew meat, bacon, beef stock, currant jelly, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg