bay leaf, butter, red wine, pastry flour & rosemary recipes
13 recipes
Page 1
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, chicken stock, pancetta, chicken breast, shallot, vegetable oil, parsley, button mushroom, potato, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, button mushroom, thyme, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, beef stew meat, bacon, veal stock, tagliatelle, shallot, vegetable oil, parsley, button mushroom, tomato paste, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, button mushroom, thyme, garlic
Beef Bourguignon
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, beef stew meat, bacon, ghee, carrot, vegetable oil, parsley, button mushroom, onion, garlic, cognac
Fried Celery Root with Red Onion Jam
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, egg, celeriac, olive oil, thyme, garlic
Venison Stew
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, bacon, venison, peppercorn, shallot, carrot, vegetable oil, button mushroom, thyme, onion, garlic, cognac
Beef Bourguignon
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, beef stew meat, bacon, peppercorn, broccoli, marjoram, vegetable oil, parsley, button mushroom, thyme, new potato, onion, garlic
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, beef stew meat, bacon, beef broth, milk, carrot, parsley, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, chicken broth, goose, bread, red cabbage, brown sugar, carrot, egg, celeriac, clove, cinnamon, cornstarch, orange juice, onion, potato
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, chicken stock, venison, milk, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg