bay leaf, butter, scallion, shrimp & white pepper recipes
5 recipes
Page 1
Shrimp Étouffée
thewoksoflife.com
Ingredients: shrimp, butter, bay leaf, white pepper, scallion, chicken stock, flour, celery, paprika, vegetable oil, parsley, oregano, bell pepper, thyme, onion, garlic, cayenne, white rice
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, butter, bay leaf, white pepper, scallion, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffee
houseofnasheats.com
Ingredients: shrimp, butter, bay leaf, white pepper, scallion, chicken broth, clam juice, flour, celery, paprika, hot sauce, garlic powder, vegetable oil, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne, white rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, butter, bay leaf, white pepper, scallion, pork fat, dried shrimp, unbleached all-purpose flour, celery, tomato sauce, hot sauce, long-grain white rice, parsley, tomato paste, tomato, bell pepper, thyme, onion, sugar, garlic, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, butter, bay leaf, white pepper, scallion, seafood stock, flour, celery, lemon, hot sauce, vegetable oil, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, cayenne, white rice, poblano pepper