bay leaf, butter, seafood stock, celery & sherry recipes
3 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, butter, celery, bay leaf, sherry, crawfish, flour, hot sauce, tomato paste, bell pepper, onion, garlic, scallion, white rice
Quick Crawfish Bisque
louisianacookin.com
Ingredients: seafood stock, butter, celery, bay leaf, sherry, crawfish, heavy cream, flour, hot sauce, tomatoes with green chiles, olive oil, bell pepper, thyme, onion, garlic
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, butter, celery, bay leaf, sherry, shrimp, red snapper, flour, tomato paste, cajun seasoning, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, scallion