bay leaf, butter, seafood stock, celery & white rice recipes

3 recipes

Page 1

Crawfish Étouffée

louisianacookin.com

Ingredients: seafood stock, butter, celery, bay leaf, white rice, crawfish, flour, hot sauce, tomato paste, sherry, bell pepper, onion, garlic, scallion

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: seafood stock, butter, celery, bay leaf, white rice, shrimp, flour, lemon, hot sauce, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, poblano pepper

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, butter, celery, bay leaf, white rice, shrimp, worcestershire, heavy cream, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne