bay leaf, butter, tarragon & vegetable oil recipes

11 recipes

Page 1

Diable

womensweeklyfood.com.au

Ingredients: butter, vegetable oil, bay leaf, tarragon, chicken stock, chicken breast, peppercorn, white wine, red wine vinegar, thyme, scallion

Salmon with Lentils and Dijon Balsamic Sauce

cdkitchen.com

Ingredients: butter, vegetable oil, bay leaf, tarragon, bacon, salmon, balsamic vinegar, carrot, dijon mustard, leek, lentils, garlic

Roast rib of beef with tarragon butter and buttermilk-fried onion rings ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, vegetable oil, bay leaf, tarragon, beef stew meat, buttermilk, ghee, flour, baking powder, carrot, white wine vinegar, onion, sugar, cayenne

Barbecued veal, artichokes, peas and broad beans with oyster cream

gourmettraveller.com.au

Ingredients: butter, vegetable oil, bay leaf, tarragon, oyster, veal stock, veal roast, creme fraiche, fava beans, white wine, shallot, artichoke, peas, garlic

Herb Roasted Turkey Legs

sidechef.com

Ingredients: butter, vegetable oil, bay leaf, tarragon, turkey leg, soy sauce, dark soy sauce, dill, lemongrass, rosemary, basil, oregano, thyme, onion, garlic, black cardamom

Roast Pork in White Wine and Mustard Sauce with Porcini Salsify Vegetables

eatsmarter.com

Ingredients: butter, vegetable oil, bay leaf, tarragon, pork roast, black forest ham, heavy cream, white wine, brown mustard, salsify, allspice, parsley, button mushroom, confectioners’ sugar, onion, potato

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.co.uk

Ingredients: butter, vegetable oil, bay leaf, tarragon, pork shoulder, lemon, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, juniper berry, parsley, radish, thyme, onion, mint, sugar, garlic

Mushroom Cobbler

yummly.co.uk

Ingredients: butter, vegetable oil, bay leaf, tarragon, flour, self-raising flour, milk, cheddar, oyster mushroom, baking powder, egg, parsley, button mushroom, clove, baby greens, thyme, onion, chestnut mushroom, garlic, nutmeg

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.com

Ingredients: butter, vegetable oil, bay leaf, tarragon, pork shoulder, lemon, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, juniper berry, parsley, radish, thyme, onion, mint, sugar, garlic

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: butter, vegetable oil, bay leaf, tarragon, chicken breast, chicken feet, chicken wings, flour, cream, celery, lemon, peppercorn, white wine, red wine vinegar, parsley, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: butter, vegetable oil, bay leaf, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, rosemary, carrot, artichoke, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, chili flake