bay leaf, butter, thyme, celery, andouille & canola oil recipes
2 recipes
Page 1
Andouille-Stuffed Pork Loin Roast with Pan Gravy
foodnetwork.com
Ingredients: andouille, butter, celery, bay leaf, thyme, canola oil, chicken stock, pork loin, lemon, peppercorn, paprika, garlic granules, vermouth, carrot, onion, sugar, garlic
Jambalaya
sidechef.com
Ingredients: andouille, butter, celery, bay leaf, thyme, canola oil, shrimp, chicken stock, worcestershire, chicken breast, lemon, hot sauce, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne