bay leaf, butter, thyme, onion, vegetable oil & pastry flour recipes

13 recipes

Page 1

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, bacon, ghee, sauerkraut, white wine, juniper berry, egg, button mushroom, clove

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, carrot, parsley, button mushroom, garlic

Sirloin Roast with Potato Gratin

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, beef steak, beef broth, heavy cream, juniper berry, allspice, tomato paste, cornstarch, potato, garlic, nutmeg

Venison Stew

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, bacon, venison, peppercorn, shallot, rosemary, red wine, carrot, button mushroom, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, bacon, rabbit, peppercorn, shallot, apple, red wine, carrot, parsley, prunes, garlic

Beef Bourguignon

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, red wine, parsley, button mushroom, new potato, garlic

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, garlic, vegetable broth, caraway

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, shallot, carrot, egg, button mushroom, wild rice, sugar

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, parsley, clove, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, potato, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, parsley, potato, garlic, vegetable broth, caraway

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, vegetable oil, bay leaf, thyme, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg