bay leaf, butter, thyme, white wine & canned whole tomato recipes
5 recipes
Page 1
New Manhattan Clam Chowder Soup
sidechef.com
Ingredients: butter, white wine, canned whole tomato, bay leaf, thyme, clam, bacon, seafood stock, heavy cream, flour, celery, bell pepper, onion, potato, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: butter, white wine, canned whole tomato, bay leaf, thyme, chicken stock, veal steak, flour, orange, baby carrot, extra virgin olive oil, rosemary, parsley, tomato paste, leek, onion, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, white wine, canned whole tomato, bay leaf, thyme, chicken broth, veal steak, parmesan, flour, celery, lemon, extra virgin olive oil, rosemary, carrot, parsley, saffron, onion, risotto rice, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, white wine, canned whole tomato, bay leaf, thyme, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, basil, parsley, olive oil, oregano, bell pepper, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, white wine, canned whole tomato, bay leaf, thyme, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, basil, parsley, olive oil, oregano, bell pepper, onion, garlic, chili flake