bay leaf, butter, white wine, cayenne & extra virgin olive oil recipes
5 recipes
Page 1
Roasted Red Pepper Soup
showmetheyummy.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, cayenne, chicken broth, parmesan, heavy cream, bell pepper, thyme, onion, garlic
Healthier Creamy Potato Leek Soup
platingsandpairings.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, cayenne, chicken stock, greek yogurt, celery, shallot, leek, saffron, thyme, potato
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, cayenne, canadian bacon, english muffin, lemon, peppercorn, shallot, rosemary, white wine vinegar, egg, parsley, distilled white vinegar, potato, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, cayenne, lobster, chicken stock, heavy cream, celery, brandy, chive, carrot, parsley, tomato paste, coriander powder, onion, garlic, tarragon
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, bay leaf, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic