bay leaf, butter, white wine, pastry flour & creme fraiche recipes

5 recipes

Page 1

Cod Stew with Rice

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Ingredients: butter, creme fraiche, pastry flour, white wine, bay leaf, cod, lemon, shallot, long-grain white rice, peas, spinach, sugar, nutmeg, chervil

Clam and Mussel Soup

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Ingredients: butter, creme fraiche, pastry flour, white wine, bay leaf, clam, mussel, bacon, milk, celery, vegetable oil, saffron, thyme, potato

Salmon Pate En Croute

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Ingredients: butter, creme fraiche, pastry flour, white wine, bay leaf, salmon, smoked salmon, milk, bread, lemon, yeast, dill, peppercorn, egg, button mushroom, dry vermouth

Sweetbreads with Onion Ravioli

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Ingredients: butter, creme fraiche, pastry flour, white wine, bay leaf, sweetbread, veal stock, parmesan, heavy cream, shallot, egg, olive oil, clove, marsala wine, thyme, onion, garlic

Cod with Vegetables

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Ingredients: butter, creme fraiche, pastry flour, white wine, bay leaf, fish stock, cod, celery, peppercorn, carrot, allspice, leek, parsnip, onion, sugar, mustard, scallion