9 recipes
Page 1
Baked Pasta with Pork Ragout
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Braised Veal with Parslied Potatoes
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Striped Bass with Carrots, Celery and Dill Sauce
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Mussel Soup
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Cod with Vegetables
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Hake with Vegetables and Creamy Sauce
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Braised Beef Shanks with Saffron Risotto
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Stuffed Veal with Cabbage Roulades
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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