bay leaf, butter, worcestershire & clam juice recipes
7 recipes
Page 1
New England Clam Chowder
cookingbride.com
Ingredients: worcestershire, clam juice, butter, bay leaf, canned clam, bacon, heavy cream, celery, onion, potato, tarragon, seasoned salt
Clam Chowder
justapinch.com
Ingredients: worcestershire, clam juice, butter, bay leaf, canned clam, bacon, cream, celery, hot sauce, thyme, onion, potato, garlic
New England-Style Clam Chowder
allrecipes.com
Ingredients: worcestershire, clam juice, butter, bay leaf, clam, salt pork, heavy cream, celery, dill, parsley, onion, potato, garlic, tarragon, seasoned salt
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, butter, bay leaf, shrimp, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, butter, bay leaf, shrimp, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Turtle Soup
louisianacookin.com
Ingredients: worcestershire, clam juice, butter, bay leaf, turtle meat, flour, celery, red onion, orange, olive oil, tomato paste, oregano, sherry, bell pepper, thyme, canned tomato, garlic, seasoned salt, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, butter, bay leaf, shrimp, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion