11 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Holiday Sauces: Cranberry, Gravy, and Bread Sauce
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
Roasted Venison with Bread Dumplings
Good old lasagne
jamieoliver.com
Venison Stew with Pearl Onions and Dumplings
Deer Stew with Potatoes
Venison Ragout with Cranberries and Dumpllings
Venison with Fig Dumplings